Learn to Cook. Train for the Real World.
A different kind of culinary school, in a different kind of place.
Learn to Cook. Train for the Real World.
A different kind of culinary school, in a different kind of place.
A Culinary School Built Differently
You cannot learn to become a chef from a classroom alone. At ICAHS, students combine structured culinary education with hands-on kitchen training throughout the program. From the second month, students begin gaining experience in a real hospitality environment. By month five, they progress into a full kitchen practicum
The Program at a Glance
- Certificate in Culinary Arts - 6 months
- 3 classes per week - 4 hours each
- Hands-on culinary training
- Early-Stage Practicum from month two
- 500 hours of practicum in total
- Training environment: Atmosphere Resorts & Spa, Dauin
Practicum & Place
Practical Experience From Month Two
Do not wait until graduation to experience the industry.
From the second month of the program, students begin an Early-Stage Practicum, working in a real hospitality environment twice each week. Students complete approximately 100 hours of practicum experience before reaching the halfway point of the program. In month five, students progress to their Full Kitchen Practicum, ultimately completing 500 hours of practical kitchen experience.
By the end of the program, students have not simply studied professional kitchens. They have worked in one.
Study in Dauin
ICAHS is based in Dauin, Negros Oriental - a relaxed coastal community surrounded by some of the Philippines’ most beautiful natural environments. Small-town life means fewer distractions, shorter commutes and more time to concentrate on developing your craft. Dumaguete is a short drive away, while Siquijor, Cebu and Bohol are within easy reach.
It is a slower pace of life with world-class hospitality on your doorstep